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“This is a great camping recipe.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can refrigerated biscuits
  • 1 cup sugar
  • 1 tablespoon cinnamon (more or less to your liking)
  • kabob stick

Directions

  1. Wrap a refrigerated biscuit around a greased wooden dowel about 3/4 inch round.
  2. Stretch dough down stick about 6 inches. Turn over campfire until brown. (5-10 min.) Roll browned biscuit around a stick of butter until well coated.
  3. Sprinkle with a mixture of Cinnamon/Sugar. Remove from dowel and enjoy!

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