Elephant Garlic Herbed Croutons

Name: Elephant Garlic Herbed Croutons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1/8 cup butter; 2 tablespoons olive oil; 1 elephant garlic clove, chopped; 2 cups cubed day-old sourdough bread (1/2 inch); 2 teaspoons chopped fresh herbs (rosemary, thyme, basil, oregano, and or parsley); 1/4 teaspoon salt; pepper; 2 tablespoons grated cheese (optional)

Submitted by Rita1652

"Quick and easy home made croutons to top your soup or salad giving extra flavor and crunch!"

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photo by Sharon123

Ready In:: 20mins
Ingredients:: 8
Serves:: 24

ingredients

¹⁄₈ cup butter
2 tablespoons olive oil
1 elephant garlic clove, chopped
2 cups cubed day-old sourdough bread (1/2 inch)
2 teaspoons chopped fresh herbs (rosemary, thyme, basil, oregano, and or parsley)
¹⁄₄ teaspoon salt
pepper
2 tablespoons grated cheese (optional)

directions

Melt the butter and oil in an oven-proof skillet and sauté the chopped garlic for 30 seconds.
Add bread cubes and herbs tossing to combine.
Place on a cookie sheet pan in a single layer. Sprinkle with cheese if using.
Bake in a 350°F oven until golden and crisp, about 10 minutes.

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Reviews

These turned out so good! I used parsley, but will try it with basil and oregano soon! I used some MexicaN Parmesan cheese. Thank you Rita!

Sharon123