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Elephant Stomp Brownies

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“This is a different twist on the ordinary brownie.”
1hr 5mins

Ingredients Nutrition


  1. Combine oats and 1/2 cup flour in a bowl.
  2. Beat 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar and peanut butter, beating well.
  3. Add one egg, beating until blended.
  4. Add oat mixture, stirring until blended.
  5. Remove 1/4 cup peanut butter mixture and reserve.
  6. Add peanuts to remaining peanut butter mixture (if desired). Press evenly in a lightly greased 13x9-inch pan.
  7. Bake at 350°F for 10 minutes. Cool crust.
  8. Beat remaining 1 cup butter at medium speed with an electric mixture until creamy; gradually add granuated sugar, beating well.
  9. Add remaining 4 eggs, 1 at a time, beating just until blended.
  10. Stir in cocoa and remaining 1/2 cup flour. Spread batter over crust, and sprinkle with reserved peanut butter mixture.
  11. Bake at 350°F for 30-35 minutes. Cool and cut brownies into 2 inch squares.

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