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“This is from a package of bean soup mix from Frontier Soups.”
READY IN:
5hrs 5mins
SERVES:
10-12
YIELD:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rince, drain, and pick over beans.
  2. Place beans in an 8 quart pot with water, salt, ham hock, and bouquet garni.
  3. Bring to boil, reduce heat and simmer covered for 3 hours.
  4. Add tomatoes, onions, celery, garlic, and green pepper to pot.
  5. Bring back to a boil, reduce heat and simmer covered for 1 1/2 hours.
  6. Add black pepper to taste, sausage, and chicken and simmer uncovered for 40 minutes.
  7. Remove ham hock, disguard bones and skin, and return meat to pot.
  8. Remove bouquet garni before serving.

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