Elfie's Drunken Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 (3 lb) whole chickens
- salt and pepper
- 1⁄2 cup minced onion
- 1⁄2 cup ranch salad dressing
- 1⁄2 cup Dijon mustard
- 8 fluid ounces beer
- 1⁄2 cup ranch salad dressing
directions
- Prepare an outdoor grill for medium heat, and lightly oil grate.
- Rinse chicken and pat dry.
- Season with salt and pepper to taste.
- Mix 1/2 cup ranch dressing with 1/2 cup mustard and minced onions.
- Coat with ranch style dressing, minced onions and mustard mixture.
- Do not waste the beer.
- Drink half of beer out of can and refill with remaining ranch style dressing.
- If you didn't purchase a beer can stand for the grill (this works best).
- Place can on a disposable baking sheet.
- Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
- Place baking sheet with beer and chicken on the prepared grill.
- Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.
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