STREAMING NOW: Feast with Friends

Elfin Shortbread Bites

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
37mins
YIELD:
160 tiny cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl stir together flour and sugar.
  2. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
  3. Stir in sprinkles.
  4. For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles.
  5. Form mixture into a ball and knead until smooth.
  6. Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle.
  7. Cut into 1/2 inch squares.
  8. Separate the squares on the cookie sheet.
  9. Bake in a 325F oven for 12 minutes or until the bottoms just start to brown.
  10. Transfer to a wire racks covered with wax paper to cool.
  11. Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: