Elies Zucchini Bread

Name: Elies Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 loaves
Ingredients: 3 eggs; 1 cup oil; 2 cups sugar; 2 teaspoons vanilla; 2 cups shredded zucchini; 8 1/2 ounces crushed pineapple, drained; 3 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1 cup nuts; 1 cup raisins

Submitted by JHargrove

"Elie & U Frank used to make this one. Yummy!"

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photo by JHargrove

Ready In:: 1hr 20mins
Ingredients:: 14
Yields:: 2 loaves

ingredients

3 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
2 cups shredded zucchini
8 ¹⁄₂ ounces crushed pineapple, drained
3 cups flour
2 teaspoons baking soda
¹⁄₂ teaspoon baking powder
1 teaspoon salt
1 ¹⁄₂ teaspoons cinnamon
³⁄₄ teaspoon nutmeg
1 cup nuts
1 cup raisins

directions

Beat eggs until thick & foamy, add oil, sugar & vanilla & mix. add zucchini & pineapple mix well. Separately mix flour baking soda, baking powder, salt, cinnamon, & nutmeg, Add to wet mixture. Stir in nuts & raisins. Pour into 2 greased & floured pans and bake at 350 degree oven for 1 hour or until golden brown.