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Elise's Moroccan Sugar Cookies

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“This recipe I received from a friend's mother. They are moist, and sweet. This is such an easy recipe and I seem to usually have all of the ingredients on hand.”
READY IN:
22mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Flour an ungreased cookie sheet.
  3. Place oil & sugar, eggs & vanilla in large bowl.
  4. Mix well.
  5. Gradually add flour once cup at a time.
  6. Blend in nuts.
  7. When dough feels smooth roll dough into small balls.
  8. Place small balls on cookie sheet.
  9. Sprinkle with cinnamon.
  10. Place a walnut piece on top.
  11. Bake 10 – 15 minutes. Cookies should be off-white (not brown).

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