“A simple technique for a wonderful fish. Easy as it is.........simple.”
READY IN:
15mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven on Gas Mark 2.
  2. Tear off one piece of Tin Foil/ Turkey Foil 40cm in length and place centrally on a baking tray. Grease Foil with butter leaving 3cm gap at each edge.
  3. Place salmon in Centre Greased Foil, Season to your liking. Bring togather two long ends and fold down 3 times, then fold edges twice to create a sealed pocket.
  4. Place Baking tray in Oven for No less and No longer than 10 minutes. Take out and check for a lovely light pink colour all over and serve with yur choice of vegetables.

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