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Elizabeth's Zucchini Bread

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“Best-ever zucchini bread”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Beat eggs till foamy, add oil and sugar gradually, continuing to beat. Stir in zucchini.
  2. Stir together the cinnamon, baking soda & powder, salt, and flour.
  3. Add dry ingredients slowly to the zucchini mixture, stirring, JUST TILL BLENDED.
  4. Pour into greased tube pan, 2 loaf pans, of muffin pans sprayed with oil (or lined with baking cups).
  5. Bake bread for 1 hour, muffins for about 20 minutes.

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