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Elk and Olive Meatloaf With Brown Gravy

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“Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
  2. Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
  3. Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
  4. Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.

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