Elk Fried Steak

"In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!"
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 2 -3 lbs boneless elk steaks
  • 12 cup flour
  • salt and pepper
  • 3 -4 tablespoons oil
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directions

  • Lay steaks out flat.
  • Salt and pepper to taste.
  • Coat them with flour.
  • Preheat skillet and oil.
  • Lay steaks in skillet and sear them on both sides.
  • Then turn stove down to medium low until well done, but not dry.
  • The drippings can make a very good gravy!

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Reviews

  1. Very tasty. My only elk steak recipe I'm going to use from now on!
     
  2. its good mom has used the same recipe for 60 years
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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