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Elk Fried Steak

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“In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs boneless elk steaks
  • 12 cup flour
  • salt and pepper
  • 3 -4 tablespoons oil

Directions

  1. Lay steaks out flat.
  2. Salt and pepper to taste.
  3. Coat them with flour.
  4. Preheat skillet and oil.
  5. Lay steaks in skillet and sear them on both sides.
  6. Then turn stove down to medium low until well done, but not dry.
  7. The drippings can make a very good gravy!

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