Elk Paprikash

Name: Elk Paprikash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/4 cup all-purpose flour; 1/4 cup sweet Hungarian paprika, divided; 1 teaspoon dried marjoram; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs elk boneless sirloin tip steaks, cut into 1-inch pieces; 3 tablespoons olive oil; 2 tablespoons margarine or 2 tablespoons butter; 1 medium onion, chopped (1 cup); 2 garlic cloves, minced; 1/2 cup dry red wine; 1/2 cup beef or 1/2 cup elk stock; 1/2 cup orange juice; 1/4 cup sour cream; 6 cups hot cooked egg noodles

Submitted by Gail L.

"From Elk USA site."

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Ready In:: 55mins
Ingredients:: 15
Serves:: 6

ingredients

¹⁄₄ cup all-purpose flour
¹⁄₄ cup sweet Hungarian paprika, divided
1 teaspoon dried marjoram
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 ¹⁄₂ lbs elk boneless sirloin tip steaks, cut into 1-inch pieces
3 tablespoons olive oil
2 tablespoons margarine or 2 tablespoons butter
1 medium onion, chopped (1 cup)
2 garlic cloves, minced
¹⁄₂ cup dry red wine
¹⁄₂ cup beef or 1/2 cup elk stock
¹⁄₂ cup orange juice
¹⁄₄ cup sour cream
6 cups hot cooked egg noodles

directions

In large plastic food storage bag, combine flour, 1 tablespoon paprika, the marjoram, salt and pepper. Add Elk pieces, seal bag and shake to coat. In 12-inch nonstick skillet, heat oil and margarine over medium heat. Add Elk pieces, onion and garlic. Cook for 5 to 7 minutes, or until meat is browned, stirring frequently.
Stir in remaining 3 tablespoons paprika, the wine and stock. Bring to a boil. Reduce heat to medium-low. Simmer for 20 to 30 minutes, or until sauce is thickened, stirring occasionally. Increase heat to medium. Stir in juice. Simmer for 8 to 10 minutes, or until sauce is thickened, stirring frequently.
Remove from heat. Stir in sour cream until blended. Serve paprikash over noodles.