Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Response to a request. Beer and roasts always go well together!”

Elk Roast
2 recipe photos
READY IN:4hrs 5mins |
SERVES:4-6 |
UNITS:US |
Ingredients Nutrition
- 3 -4 lbs elk roast or 3 -4 lbs beef brisket
- 1 onion, sliced
- 1⁄2 cup chili sauce
- 2 tablespoons brown sugar
- 1 clove garlic
- 12 -24 ounces beer
Directions
- Preheat oven to 350.
- Place meat in a 9x13 inch pan or roasting pan.
- Cover with onion slices.
- In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
- Pour over the meat.
- Bake for 3½-4 hours.
- Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Elk Roast