Elk Roast
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“Response to a request. Beer and roasts always go well together!”
Elk Roast
2 recipe photos
READY IN:4hrs 5mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 3 -4 lbs elk roast or 3 -4 lbs beef brisket
- 1 onion, sliced
- 1⁄2 cup chili sauce
- 2 tablespoons brown sugar
- 1 clove garlic
- 12 -24 ounces beer
Directions
- Preheat oven to 350.
- Place meat in a 9x13 inch pan or roasting pan.
- Cover with onion slices.
- In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
- Pour over the meat.
- Bake for 3½-4 hours.
- Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
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Elk Roast