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Elk Roast

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“Response to a request. Beer and roasts always go well together!”
READY IN:
4hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place meat in a 9x13 inch pan or roasting pan.
  3. Cover with onion slices.
  4. In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
  5. Pour over the meat.
  6. Bake for 3½-4 hours.
  7. Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!

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