STREAMING NOW: Nigella: At My Table

Ella Bella’s Healthy Summer Squash Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn’t the healthiest recipe ever, but is a little better than the run of the mill zucchini bread. This recipe qualified for Round Two of the Aetna Healthy Food Fight Cooking Contest. Originally posted on TheMoreWithLessMom.com.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
  3. Beat eggs until foamy.
  4. Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
  5. Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
  6. Gradually add to wet ingredients.
  7. Fold in raisins and optional nuts.
  8. Pour into prepared pans.
  9. Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
  10. Cool for 10 minutes on cooling rack, then remove from pans.
  11. Cool completely on rack before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: