Ella Mae's Creamy-Sure Fudge
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 2⁄3 cup sweetened condensed milk
- 16 marshmallows or 1 jar marshmallow cream
- 1 1⁄3 cups sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1 cup coarsely chopped walnuts or 1 cup coarsely chopped pecans
directions
- Mix first five ingredients in saucepan, stirring.
- constantly, heat to boiling, and boil five minutes.
- Remove from heat, add chocolate and stir till melted.
- Stir in vanilla and walnuts/or pecans.
- Spread in buttered 8" pan.
- Cool until firm.
- Makes about two pounds of fudge.
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Reviews
-
This is the recipe my mom has used for years, and passed on to us.<br/><br/>However, we use evaporated milk, which is on the original recipe, as sweetened condensed milk is TOO sweet for our liking.<br/><br/>The other thing is the recipe we have, which is titled the same, for the marshmallows, we use 1/2 cup mini marshmallows.
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RECIPE SUBMITTED BY
Lane Harris
Malone, Florida
I am a retired band director and my wife has encouraged me to express my creative spirit in the kitchen. I have found creating new food tastes a thrill and a source of much pleasure. We travel quite a bit, have a wonderful dog named Millie,
and live in a small northwest Florida town.
Music and serving humanity and the Lord have been a vital part of our lives.
I love to play chess and make my wife happy. She is a wonderful woman, and she is the reason I get up in the morning.
Carpe Diem!
God Bless You!
Lane