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Ella Walker's Hamburger Corn Casserole

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“This is a casserole that we have enjoyed for a lot of years - it is so good when you use fresh corn also - It goes together fast, and tastes delicious!!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 cup onion, chopped
  • 1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups)
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup dairy sour cream
  • 14 cup pimento pepper, chopped
  • 34 teaspoon salt
  • 1 12 teaspoons pepper
  • 3 cups medium noodles, cooked
  • 1 cup soft breadcrumbs
  • 2 tablespoons butter, melted

Directions

  1. Brown meat: add chopped onion. Cook until tender, but not brown.
  2. Add next 7 ingredients; mix well. Stir in noodles. Pour into a 2 1/2 quart casserole.
  3. Mix crumbs and butter. Sprinkle over top. Bake in a moderate 350F oven for approximately 1 hour. Snip parsley over top.

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