Ellen's Blueberry Salad
"Very good as a salad or desert."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 (3 ounce) boxes black raspberry Jell-O gelatin
- 1 (21 ounce) can blueberry pie filling
- 1 (8 ounce) container whipped topping
- 1⁄4 cup pecans
- 2 cups hot water
- 1 (8 ounce) can crushed pineapple in juice
- 4 ounces cream cheese
directions
- In a 9x9 dish dissolve jello in hot water, and let cool.
- Stir in pie filling, and pineapple with juice. Refrigerate until set.
- Mix whipped topping and softened cream cheese.
- Spread on top of jello mixture.
- Sprinkle nuts on top. Return to refrigerator.
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RECIPE SUBMITTED BY
My husband and I are retired , and spend winters at our home in AZ, and summers back home in IA.
We have two grown children, and three grandchildren.
Most of my favorite recipes have come from my church cookbooks. Also enjoy exchanging recipes with friends, and relatives.