Ellens Chicken Recipe

"This chicken recipe is from a cookbook a group I belong to (Ellen submited this one) put out to raise money - it was a huge success and I get inspiration from it weekly. This is by far my families favorite - the smell while its cooking is unbelievably good! I generally use skinless chicken thighs. Hope you love it as much as we do."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Put chicken in a 9 * 13 baking dish. Mix all of the ingredients together and pour over the chicken. Put in the oven and bake at 375 for 30 - 40 minutes.
  • Enjoy!

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Reviews

  1. Awesome chicken! This is very like one of our family favorites - but with hoisin sauce - a sauce I have only been using since Zaar! Love that hoisin. Made as posted - the ingredients came together making for chicken that looked as good as it tasted. Already have more hoisin sauce on my shopping list - this is one of the dishes planned for Saturday - can't wait to serve this one to family and friends. Thank you and Ellen for sharing - always think of the community cookbooks as 'the best of the best'! EDIT March 25/09 Used this recipe to make chicken skewers as an appetizer for a birthday gathering last week. Threaded chicken breast strips onto shortened up skewers - baked in the oven and refrigerated. At serving time popped them under the grill for 10 minutes placed them on a large white serving platter with 2 inserts for dipping sauce ... looked AWESOME. Another of those times a camera shot would have said it all! Great new appetizer added to my collection - and yes it tasted as good as it looked. No leftovers on this one!
     
  2. I tried this recipe because I like all the ingredients. Unfortunately, they combine to make a rather unpleasant sauce and chicken. Won't be making this one again.
     
  3. I made this recipe because I had the hoisin sauce and didn't know what to do with it...dh and I thought this dish was okay...but the next day it was fantastic....and I hate leftovers....definitely will make again. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>Updated to say that the above photo is of me and my mom, taken some 40 years ago on the Santa train in Saskatoon Sk. My dad worked for Eaton's and the train was for employees and families, a Christmas party of sorts. My mom passed away 6 years ago at Christmas time, and this year my sister gave me this photo in the most beautiful picture frame! I will treasure it always. <br /><br />I have been cooking since I can remember. Some of my earliest memories include making bread with my dad. He loved to cook, but not your everyday cooking - he was partial to making fun food as he called it - everything from fudge to home made onion rings and donuts! <br />Now I have three boys of my own and I'm passing the love of creating on to them. <br />I'm lucky to be able to stay at home with them, and I take pride in making everything from scratch - ok, maybe not Everything - we do order in the odd pizza! <br />I read cook books like novels always searching for new inspiration. My boys are not fussy so I'm able to prepare all kinds of ethnic foods and most recently have been experimenting with Indian food. <br />I Love Recipezzar and just finished my first swap - the holiday stocking swap. It was so much fun to shop for someone I had never met and then to receive a stocking from her as well!! <br />I look forward to many more swaps in the future! <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://i174.photobucket.com/albums/w115/bugh8er/Halloween/4811_180759.jpg border=0 alt=Photobucket /></p>
 
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