Ellen's Classic String Beans

"This is the BEST string bean casserole I have ever had! Ellen brought this to our Menu #438 , it was a big hit. She even made me some as a gift, later. This will definitely be served at our table at Thanksgivings, and many meals between. She was kind enough to share her version of the classic"
 
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Ready In:
45mins
Ingredients:
7
Yields:
1 casserole
Serves:
6
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ingredients

  • 16 ounces green beans (frozen, thawed, french cut, or fresh, small green beans, blanched for 5 minutes)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup mushroom (fresh, thinly sliced)
  • 2 tablespoons parmesan cheese
  • 1 teaspoon curry powder
  • 12 cup slivered almonds (toasted)
  • 1 12 cups French-fried onions (can)
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directions

  • Blanch or thaw green beans.
  • Mix all ingredients, reserving 1/2 can of the onions.
  • Bake at 350 degrees for 25 minutes.
  • Top with other half of onion rings, and return to oven for another 5 minutes.

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RECIPE SUBMITTED BY

I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.
 
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