STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the BEST string bean casserole I have ever had! Ellen brought this to our Menu #438 , it was a big hit. She even made me some as a gift, later. This will definitely be served at our table at Thanksgivings, and many meals between. She was kind enough to share her version of the classic”
READY IN:
45mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 16 ounces green beans (frozen, thawed, french cut, or fresh, small green beans, blanched for 5 minutes)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup mushroom (fresh, thinly sliced)
  • 2 tablespoons parmesan cheese
  • 1 teaspoon curry powder
  • 12 cup slivered almonds (toasted)
  • 1 12 cups French-fried onions (can)

Directions

  1. Blanch or thaw green beans.
  2. Mix all ingredients, reserving 1/2 can of the onions.
  3. Bake at 350 degrees for 25 minutes.
  4. Top with other half of onion rings, and return to oven for another 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: