“rice pilaf”
READY IN:
25mins
SERVES:
3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water/broth and olive oil/butter to a boil.
  2. Stir in rice and spices and return to a boil; stir.
  3. Cover and reduce heat to simmer for 20-25 minutes or until most of the water is absorbed.
  4. Fluff pilaf lightly with a fork before serving. Makes 3 cups.

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