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Ellie's Black Bean Chili

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“Don't tell anyone, but I stole this recipe from the restaurant I used to work at. And now you all get to share in it! This vegetarian chili has amazing flavor, and we always ran out early in the day at the restaurant. It is a bit spicy, but just take out some of the jalapeno to get rid of the spice. Watch out, it makes a lot!”
READY IN:
2hrs 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beans a large pot with several inches of water. Bring to a boil and reduce heat for 1 hour 45 minutes.
  2. Meanwhile, put the remaining ingredients, except the tmoatoes, in a skillet and sautee until soft.
  3. Add sauteed mixture to beans and add 2 cans of chopped tomatoes. Bring to desired temperature and garnish with chopped green onions.

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