“This is an old family recipe that I got from my second cousin in West Florida (Bonifay) and it's sooo good!!”
READY IN:
1hr 10mins
SERVES:
64
YIELD:
8 Quart Jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix catsup, water and mustard until well blended. Add other ingredients one at a time until all have been mixed. Cook on high until it comes to a full boil, stir constantly. Reduce heat until simmering and continue to cook for 1 hour.

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