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Elmer's El Salvadorean Clam Salsa

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“From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sized bowl, combine all ingredients and mix well.
  2. This salsa will keep covered and refrigerated, about 2 days, but is best eaten right away.

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