Elmslea Lamb Shanks With Dates and Pumpkin (Pressure Cooker)

“A dish with a twist and lovely taste. Long term favorite of our family, with rave reviews from our dinner party guests. This was the first recipe we used in our pressure cooker, and we have loved it ever since.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat shanks in flour.
  2. Heat oil in pressure cooker and brown shanks, set aside.
  3. Add onion, cook till soft.
  4. Add back lamb, chicken stock, red wine, tomatoes, dates, cinnamon stick and bring to the boil.
  5. Add pumpkin.
  6. Cook on low for 45 minutes.
  7. Cook potatoes and mash.
  8. Serve on a bed of mashed potatoes, sprinkled with parsley.

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