Eloise's Make Ahead Salad
photo by puppitypup
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 head iceberg lettuce
- 118.29 ml finely chopped celery
- 3 green onions, chopped
- 226.79 g can sliced water chestnuts
- 226.79 g package frozen peas
- 14.79 ml sugar
- 236.59 ml mayonnaise
- 59.14 ml parmesan cheese, grated
- 4 hard-boiled eggs, sliced lengthwise
directions
- Tear lettuce into a 9 x 9 pan. (Use your hands rather than a knife so that the lettuce won't turn brown.).
- Spread celery, green onions, water chestnuts and peas over lettuce.
- Mix sugar and mayonnaise and spread over peas.
- Sprinkle with parmesan and top with egg slices.
- Cover and refrigerate overnight.
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Reviews
-
I was so surprised to see this recipe because I've been making it for at least 15 years and had never seen it anywhere. Most layered salads have grated cheddar cheese which doesn't appeal to me. In re-reading this I realized that my recipe has crumbled bacon in it. Either way, it is delicious. It's called Scandinavian Layered Salad on my recipe.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!