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“Quick & easy Chicken pot pie”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups chicken, cubed
  • 1 23 cups frozen vegetables
  • 1 cup milk
  • 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of potato soup
  • 12 teaspoon celery salt
  • 12 teaspoon garlic powder
  • 14 teaspoon black pepper
  • 12 cup milk
  • 1 egg
  • 1 cup Bisquick baking mix

Directions

  1. Mix 1 cup milk and the 2 cans of soup, chicken, frozen vegtablles and seasoning together in large baking dish. Bake for 20 minutes until hot and bubbling.
  2. In the meantime, mix egg, milk and bisquik together. When chicken is bubbling hot, pour bisquik mixture evenly over the top and bake an additional 15 minutes or until golden brown.
  3. Enjoy!

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