Elsie's Coconut Dessert

"A crunchy coconut crust and vanilla pudding make this great dessert"
 
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Ready In:
30mins
Ingredients:
7
Serves:
9
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ingredients

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directions

  • Mix flour, sugar, butter and coconut together and spread onto a baking sheet. Brown under the broiler stirring often and watching carefully. Let cool.
  • Mix vanilla pudding with milk as directed.
  • Whip cream until stiff.
  • Place 1/2 of crunch mixture on bottom of pan.
  • Spoon pudding over crust.
  • Spread whipped cream over pudding.
  • Top with remaining crunch mixture.
  • Refrigerate until ready to serve.

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Reviews

  1. Have to admit a bit of the crust got burnt so it's hard to accurately review - my fault. I like the cool and crunchy mix. Thanks!
     
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RECIPE SUBMITTED BY

Librarian, yogi, chef to my tribe
 
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