“This pie crust can be made and frozen for later use.”
READY IN:
27mins
SERVES:
2
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, shortening, sugar and salt with a fork.
  2. In a seperate bowl, combine vinegar, egg and water.
  3. Combine all ingredients until moist.
  4. Chill at least 15 minutes.
  5. Roll out into 2 circles if using immediately and bake according to pie's directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: