Elsie's Gingersnaps
"Delicious ginger snaps from Elsie's recipe box."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
48 cookies
- Serves:
- 8
ingredients
- 1⁄2 cup margarine
- 1 cup sugar
- 1 egg
- 4 tablespoons molasses
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon salt
- 2 cups flour
directions
- Cream margerine, sugar and egg.
- Add in dry ingredients.
- Roll into balls and dip in sugar.
- Bake at 350 for 8-10 minutes or until browned on edges.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe
