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“Delicious ginger snaps from Elsie's recipe box.”
READY IN:
20mins
SERVES:
8
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margerine, sugar and egg.
  2. Add in dry ingredients.
  3. Roll into balls and dip in sugar.
  4. Bake at 350 for 8-10 minutes or until browned on edges.

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