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Elsie's Rhubarb Custard Meringue Pie

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“Delicious rhubarb custard pie with the bonus of meringue!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rhubarb in pie crust.
  2. Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
  3. Bake at 350 for 50-55 minutes.
  4. Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.

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