Elswet's Baked Sirloin

Name: Elswet's Baked Sirloin
Prep time: 8 h
Cook time: 1 h 30 min
Total time: 9 h 30 min
Yield: 2 serving(s)
Ingredients: 8 ounces bacon wrapped sirloin steaks; 2 garlic cloves, mashed; 1 medium onion, quartered and microwaved for 5 minutes; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; 1/2 teaspoon ground rosemary; 1/2 teaspoon rubbed sage; 1/2 teaspoon salt substitute or 1/2 teaspoon lemon juice; 1/2 teaspoon pepper; 1 teaspoon 100% virgin olive oil

Submitted by Pagan

"This recipe says 8-ounces of bacon-wrapped sirloin steaks. It indicates 2 of the 4-ounce steaks. We get these beautiful little 4-ounce bacon-wrapped sirloins with our meat order every month. Neither of us [my Wife and I] had any experience with these little delicacies, but in short time, my sweet Wife had the perfect recipe. At least, WE like it. LOL We hope you do, too."

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photo by Pagan

Ready In:: 9hrs 30mins
Ingredients:: 10
Serves:: 2

ingredients

8 ounces bacon wrapped sirloin steaks
2 garlic cloves, mashed
1 medium onion, quartered and microwaved for 5 minutes
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
¹⁄₂ teaspoon ground rosemary
¹⁄₂ teaspoon rubbed sage
¹⁄₂ 1/2 teaspoon salt substitute or 1/2 teaspoon lemon juice
¹⁄₂ teaspoon pepper
1 teaspoon 100% virgin olive oil

directions

Preheat oven to 350°F.
Line a loaf [bread] pan with aluminum foil. Grease the bottom with the full 1 teaspoon of olive oil, and place your bacon-wrapped sirloin steaks into the pan. Space them well from one another and from the sides, deposit a crushed garlic clove atop each steak, and arrange onion quarters in the corners of the pan.
Pour the liquid ingredients equally over both steaks, then sprinkle the dry ingredients evenly.
Cover the pan with aluminum foil and marinade overnight (tastes fantastic even when you don't have time for this step).
Bake for 45 minutes on 350°F, after which, baste, turn onion quarters, recover, and bake for a additional 45 minutes (a total of 90 minutes baking time).
Remove to serving plate, garnish, and serve. Enjoy!

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Reviews

This was simple and deicious! Thank you! I'll defintely make it again. My family loved it.

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RECIPE SUBMITTED BY

Pagan

Once known as KytchenWytch. Both my Wife and i love to cook, and we love to eat, so our premium membership with this site is a partnership made by the Gods. i am a short order cook by trade, and my Wife is a published movie reviewer. We both administrate our small non profit from home, which allows us to cook more often than other couples, but we still don't have a lot of time to prepare complicated meals. RecipeZaar is the best for anyone who wants a quick recipe, or needs to learn about a complicated piece of kitchen equipment...and anything in between. :) We LOVE it here! my sweet Wife has been diagnosed with Type 2 diabetes. i'm still learning how to cook for Her, so that Her Forever will pace with mine. i change my user name often. sorry, but i bore easily. oh, and just to warn people, i've donated my hair to locks for love, so it's short now ... VERY short. new photos will come soon. About my Icons my darling Wife took Her personal time to WitchCraft these for me. ;) She's the best. She's the greatest. She's my whole heart.

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