Elutaria's Fruit Salad
"Elutaria, our sweet maid when I live Guadalajara during the '60's, made this fresh for our breakfast every day"
photo by Stephanie Y.
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄3 red papaya, chopped
- 1⁄3 fresh pineapple, chunked
- 2 bananas, sliced
- 2 cored tart apples, chopped
- 1 lime, juice of
- 1 orange, juice of, ripe
directions
- Chop or slice as indicated.
- Toss with the lime and orange juice.
- Let sit for 30 minutes.
- Bless me LOL.
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Reviews
-
Bless you indeed! ¡Excelente! Used local apples. ~Tasty Dish~ approved! Thanks for posting! I added a little bit of lime and orange zest for presentation. -
This was very tasty. I made it for Easter morning breakfast. Instead of a papaya, I used a mango and I also threw in some strawberries I had to use up. We had a lot of leftovers, so I think this made more than 6 servings, and the bananna's did not keep well, so I think next time I might either make less, or leave the banana's out. ALl in all it was a very good breakfast (and today's lunch). Thanks for posting. -
Thank you sweet, sweet Eultaria! What a beautiful way to start the day. I made half the recipe and ate it all by lunchtime. I usually prefer sweet apples but the granny smith apple added a nice crunch and a tart contrast to the sweet fruit. The lime gave it some pep and each mouthful offered different flavors and textures. I subbed mango for papaya, personal preference, and this salad will be a definite repeat in our house- next time I just might share. Made for my PAC Baby 2009.
Tweaks
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This was very tasty. I made it for Easter morning breakfast. Instead of a papaya, I used a mango and I also threw in some strawberries I had to use up. We had a lot of leftovers, so I think this made more than 6 servings, and the bananna's did not keep well, so I think next time I might either make less, or leave the banana's out. ALl in all it was a very good breakfast (and today's lunch). Thanks for posting.
RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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