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Elves Belly Buttons..

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“my grandkids love these cookies..we make them at other times than Christmas..”
READY IN:
2hrs 10mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. cream crisco, sugar and gelatin together.
  2. beat eggs in and add almond extract.mix well.
  3. mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
  4. chill dough overnight.
  5. when ready to bake, shape dough into small balls.
  6. and roll in granulated sugar.
  7. place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
  8. bake at 375* for 10 minutes.

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