Elvie's Chicken Diane

Name: Elvie's Chicken Diane
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons salt; 1 teaspoon onion powder; 3/4 teaspoon black pepper; 3/4 teaspoon rubbed sage; 1/2 teaspoon white pepper; 1/2 teaspoon thyme; 1/4 teaspoon garlic powder; 6 ounces unsalted butter; 12 ounces chicken breasts, cut in strips; 1/4 cup green onion, minced; 3 tablespoons parsley, minced; 1 teaspoon garlic, minced; 1 cup chicken stock; 16 ounces dry pasta

Submitted by whyamiawake

"A dear friend made this for me ... once upon a time. It always takes me back ... and tickles my taste buds!!"

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photo by whyamiawake

Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

2 teaspoons salt
1 teaspoon onion powder
³⁄₄ teaspoon black pepper
³⁄₄ teaspoon rubbed sage
¹⁄₂ teaspoon white pepper
¹⁄₂ teaspoon thyme
¹⁄₄ teaspoon garlic powder
6 ounces unsalted butter
12 ounces chicken breasts, cut in strips
¹⁄₄ cup green onion, minced
3 tablespoons parsley, minced
1 teaspoon garlic, minced
1 cup chicken stock
16 ounces dry pasta

directions

Thoroughly combine seasoning mix ingredients in a small bowl and set aside.
Cook pasta according to package directions and set aside.
Heat a skillet over high heat until it is hot, about 4 minutes.
Meanwhile, stir chicken pieces into seasoning. Mix well.
Add 2 oz butter to pan. Add chicken pieces and brown them.
Add the green onions, parsley, garlic and stock. Cook two minutes or until the sauce is at a rolling boil.
Add the remaining butter (cut into pats) stirring to incorporate.
Cook for 3 minutes and add the cooked pasta.
Mix well. Serve immediately.
I like to add parmesan on top.