Elvis’ Collard Greens
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“I got allot of these,
I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. this one says from the Presley Cookbook.”
Elvis’ Collard Greens
0 recipe photos
READY IN:45mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 head collard greens
- 1 ham hock
- 1 pinch pepper
DRESSING
- pepper vinegar
Directions
- Soak and wash collard greens in a colander.
- Rinse and chop the greens into 1 inch pieces.
- In a large pot boil water with the ham hock.
- Add a pinch of pepper.
- Drop the collards into the water and cook until limp.
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Elvis’ Collard Greens