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“I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. this one says from the Presley Cookbook.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak and wash collard greens in a colander.
  2. Rinse and chop the greens into 1 inch pieces.
  3. In a large pot boil water with the ham hock.
  4. Add a pinch of pepper.
  5. Drop the collards into the water and cook until limp.

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