Elvis Mexican Bananadilla
photo by yashahime
- Ready In:
- 3mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 banana
- 1 tortilla
- 2 tablespoons peanut butter
directions
- Peel the banana, and slice it lengthwise in half, and then crosswise so you have 4 pieces of banana. Alternatively you can break the banana in two and smoosh it with a spatula while you are cooking it.
- Spread the peanut butter on one half of one side of the tortilla.
- Place the banana slices onto the peanut butter.
- Fold the tortilla over so you have a "half sandwich" kind of tortilla. Heat on a non-stick surface until warm. Flip and heat the other side. The idea is to lightly toast the tortilla. Serve.
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