Elyce's Light N Fluffy Chocolate Pudding Pie

“I'm on Wieght Wathchers and wanted a yummy pie to make for the holidays so I could enjoy some with my family. When I was little I always use to fluff op my pudding with coolwhip until it turned slightly moussy :o) Enjoy”
READY IN:
5mins
SERVES:
8
YIELD:
8 slices of pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat milk and pudding mix with a wire whisk for 2 minutes.
  2. Refrigerate for 2 Hours.
  3. Mix in 1/2 cup of the cool whip and mix with spoon for one minute or until you cannot see anymore white and the chocolate has turned a lighter brown.
  4. Pour the mixture into the pie crust.
  5. Top off with dollops of cool whip and sliced Strawberries.
  6. Keep Refrigerated.

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