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Elyse's Chocolate Cake

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“This cake is a deep dark brown. It is so easy and comes out perfect everytime. When I moved to Israel, I gave Elyse cake decorating lessons and she shared this recipe with me. It is the only chocolate cake recipe I use. It is so easy, my husband (who can barely microwave a hot dog) made this for me and it turned out great. This is the perfect base if you are going to ice/decorate it. Just put it in the freezer overnight first and the icing spread beautifully. Just as easy as Duncan Hines and much cheaper too.”
READY IN:
55mins
YIELD:
2 round or square pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all dry ingredients in the mixer.
  2. Turn mixer on low and slowly add the wet ingredients 1 at a time.
  3. Pour into 2 greased round pans or 2 square pans.
  4. Bake 350 for 45minutes-1 hour.
  5. Freezes well.
  6. Hint: line the pans with baking paper for easy clean up.

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