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“'Strawberry' is in the title because of the pink colour of this smoothie, but there are several other fruits that go into making it an experience of... well... paradise. :)”
READY IN:
10mins
SERVES:
2
YIELD:
2 large smoothies
UNITS:
US

Ingredients Nutrition

  • 2 bananas, frozen
  • 34-1 cup strawberry (fresh or frozen)
  • 34-1 cup peach slices (fresh or frozen)
  • 1 small orange, divided into sections
  • 1 kiwi, scooped out of skin
  • 12 cup vanilla soymilk (add more or less as needed)

Directions

  1. If you are using frozen fruit, you will probably want to thaw it a little (overnight in the fridge, or in the microwave for last-minute smoothie cravings!).
  2. Dump it all in the food processor (blenders take soooo much more patient stirring - I, for one, have little use for them -- ) and blend.
  3. Slowly pour in the soymilk. Keep blending until a uniform colour is achieved. Minus the flecks of kiwi seeds, of course.
  4. Spoon into two big glasses, and enjoy your frosty treat!

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