Ema's Apple Pie
"I used frozen pie crusts, but feel free to use your favorite pie crust recipe."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 pie crusts (one for bottom and one for top)
- 6 -8 tart apples, peeled, cored, and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons flour
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 egg, beaten with a little bit of water
directions
- Preheat oven to 425 degrees.
- In a large bowl, mix together all ingredients except eggwash and pie crust.
- Pour mixture into prepared pie crust and top with second crust, crimping edges together to seal. Cut slits in top crust so steam can escape.
- Brush crust with eggwash and put in oven for 40-50 minute.
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RECIPE SUBMITTED BY
Kishka
Forest Hills, 0
<p>Really love food - eating it, cooking it, reading about it. I have 3 little boys who I love to pieces and only sometimes want to hide from. Other things that make me happy: sunshine, the smell of freshly mown grass, horseback riding, New York City on the first warm day of spring (everyone is smiling), bergamot, long walks, fresh flowers, summer nights, crossword puzzles, Pearl Jam, history books, footsie pajamas, sunscreen that smells like vacation, anything reminiscent of Audrey Hepburn, peace and quiet. Dislikes: misspelled words on signs and menus, math, whining, being barefoot indoors, feeling cold, the squeaky feeling of glassware when it comes out of the dishwasher, the sound of teeth biting down on an ice cube, and sportscenter. </p>
