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Embutido

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“This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.”
READY IN:
5hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Mix thoroughly.
  3. Roll mixture in foil and steam for 1 hour.
  4. Let cool.
  5. Chill for 4 hours or overnight.
  6. Slice diagonally.

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