“I made this tonight from my emeals meal plan. Everyone loved it, so I am placing it here for safekeeping (or should I say safefinding?).”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Split pitas to make 2 round crusts each.
  2. Combine mayonnaise, hot sauce and cumin.
  3. Spread on pita rounds.
  4. Top with cheddar cheese.
  5. Place under a broiler on the middle rack and toast until cheese melts.
  6. Top each round with tomato slices, alfalfa sprouts and sliced avocado.
  7. Season with salt and pepper.
  8. If desired coursely chop meatless bacon and spread on top.

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