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Emerald Chicken Pappardelle

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“A great week night meal. I used chicken breasts, but think the thighs would have more flavor. Store bought rotisserie chicken would also be really good. I only used 1 shallot for personal taste, and couldn't find pappardelle noodles, so just used egg noodles. If Boursin cheese is too expensive, you can make your own: Boursin-Homemade. This is a mild flavored dish, so feel free to season to your taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into l-inch pieces.
  2. In large frypan, place oil over medium heat. Add shallots and saute until translucent, about 2 minutes. Add chicken and continue to cook about 5 minutes or until chicken is no longer pink.
  3. Add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes.
  4. On serving platter, mound noodles. Spoon chicken mixture over top. Garnish with cherry tomatoes.

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