Emerald Chicken Pappardelle

Name: Emerald Chicken Pappardelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 boneless skinless chicken thighs; 2 tablespoons olive oil; 2 shallots, peeled and minced; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 1 (5 1/4 ounce) package boursin spreadable cheese with garlic and herbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dry white wine; 1 (8 7/8 ounce) box italian pappardelle noodles, cooked according to package directions; 8 cherry tomatoes, halved

Submitted by sydsmama

"A great week night meal. I used chicken breasts, but think the thighs would have more flavor. Store bought rotisserie chicken would also be really good. I only used 1 shallot for personal taste, and couldn't find pappardelle noodles, so just used egg noodles. If Boursin cheese is too expensive, you can make your own: Recipe #60795. This is a mild flavored dish, so feel free to season to your taste."

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photo by sydsmama

Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

6 boneless skinless chicken thighs
2 tablespoons olive oil
2 shallots, peeled and minced
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (5 1/4 ounce) package boursin spreadable cheese with garlic and herbs
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup dry white wine
1 (8 7/8 ounce) box italian pappardelle noodles, cooked according to package directions
8 cherry tomatoes, halved

directions

Cut chicken into l-inch pieces.
In large frypan, place oil over medium heat. Add shallots and saute until translucent, about 2 minutes. Add chicken and continue to cook about 5 minutes or until chicken is no longer pink.
Add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes.
On serving platter, mound noodles. Spoon chicken mixture over top. Garnish with cherry tomatoes.