Emergency Linguine With Clam Sauce
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 stalk celery, chopped
- 2 teaspoons minced garlic
- 4 tablespoons dried parsley
- 2 tablespoons dry basil
- 2 bay leaves
- 1⁄4 teaspoon cayenne
- 1 (28 ounce) can crushed tomatoes
- 1⁄2 cup white wine
- tomato paste
- 9 1⁄2 ounces minced clams
- 1 lb linguine, cooked per directions
directions
- Drain clams reserving liquid.
- Saute the onion, celery and garlic in olive oil.
- Add spices, tomatoes, wine, reserved clam broth.
- Simmer 30 minutes,.
- Add tomato paste to desired thickness.
- Add reserved clams.
- Serve over pasta with good parmesan cheese.
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RECIPE SUBMITTED BY
My husband and I moved to fort Myers Beach after retirement 4 years ago. We are golfers and love inshore and offshore fishing. The boats are docked in the back yord and are a wonderful sight to wake up to every morning. The water is my passion. I also love animals.
We both love to cook, and I am very interested in food styling. I knit, crochet, bead, any kind of craft. I had a silk floral business at one time. That was fun. My real life's work is Registered Nursing. I have 2 sons. One is married and I have a 10 month old grandson. My Grandmother is going to be 101 years old October 1. She inspired my love of cooking and home. She still cooks, drives and lives in her own home. She is my inspiration on life.