“Fast and easy, hence the "emergency" title. I make it if I am in a pinch”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain clams reserving liquid.
  2. Saute the onion, celery and garlic in olive oil.
  3. Add spices, tomatoes, wine, reserved clam broth.
  4. Simmer 30 minutes,.
  5. Add tomato paste to desired thickness.
  6. Add reserved clams.
  7. Serve over pasta with good parmesan cheese.

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