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Emergency Steak

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“This is a recipe from the family cookbook. DH loves it and it's really simple! I am estimating on the oil for frying. Use your own judgement. You can add spices to the egg mixture if you want. I usually just add salt, pepper and paprika. I sometimes prepare a country gravy to go over these.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
  2. Press onto a square cookie sheet.
  3. Chill for 1 hour.
  4. When chilled, cut into strips.
  5. In medium bowl, mix eggs and milk together.
  6. Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
  7. Then , dip them into the egg mixture, followed by the flour mixture a second time.
  8. Fry in a skillet until golden brown, approximately 2-3 minutes.

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