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Emergency Teriyaki Stir-Fry Sauce

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“You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a healthier Teriyaki Sauce version for those of us who need to monitor their sodium intake.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
  2. Add the dissolved cornstarch.
  3. Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
  4. Continue your stir-fry.

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