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Emergency Whipped Cream

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“Found in the St George Spectrum newspaper 2/27/2008. Not tried yet, here for safe-keeping.”
READY IN:
2mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a bowl and beater which have been chilled.
  2. Put the water in first, with the lemon, then the dry milk.
  3. Beat until fluffy.
  4. If you want a dessert whip, use fruit juice for the water and add 1 teaspoon vanilla.
  5. Remember to add 'chill' time.

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