Emergency Whipped Cream
"Found in the St George Spectrum newspaper 2/27/2008. Not tried yet, here for safe-keeping."
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup dry milk
- 1⁄2 cup water
- 1 tablespoon lemon juice
directions
- Use a bowl and beater which have been chilled.
- Put the water in first, with the lemon, then the dry milk.
- Beat until fluffy.
- If you want a dessert whip, use fruit juice for the water and add 1 teaspoon vanilla.
- Remember to add 'chill' time.
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Reviews
-
Really hate to give a poor rating, perhaps is missing something? This did not come out at all for me. I did add the vanilla too, but this just didn't work for me. Love to know what I did wrong. Really wanted this to work.
RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
