Emeril Lagasse Original Essence Seasoning

Name: Emeril Lagasse Original Essence Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup
Ingredients: 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon ground black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Submitted by Tim_John

"This is from Emerils Kitchen cookbook 2003."

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Ready In:: 5mins
Ingredients:: 8
Yields:: 2/3 cup

ingredients

2 ¹⁄₂ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

directions

Combine all ingredients is a jar or airtight container mix well.

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Reviews

I used to buy a creole seasoning that I put on my vegys, mushrooms etc. When I ran out & searched for an alternative & was happy to find a recipe on Zaar. I originally found recipe #14372 but recently I just found it was deleted due to it being considered duplicate for #5031. It had all the same ingredients but was very difficult to scale to 1/4 cup (and the amounts didn't match on all). This recipe is much closer to the original, hence where it was posted from. As a result I've moved my review to this recipe.

Mustang Sally 54269
Great recipe and tasted just like original!!

beckywho1