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Emeril Lagasse's Cajun Chocolate Syrup

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“Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan. Bring to a simmer while whisking constantly. Remove from heat and chill before serving.

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